Enzo Tondi, the Neapolitan Chef of the restaurant and his team offer, in addition to the big smile, a tasting menu, which tries, through the wonderful traditional Italian dishes, to approach those customers who have less knowledge of authentic Neapolitan cuisine.
Each of our dishes is unique in color and aroma, thus, giving a musical note just like the musical stave.
At O Sole mio, apart from pasta, the quality of the raw materials will really surprise you!
ChefMenu
ASTEFUL CREATION HAS NO LIMITS
Grilled Shrimp, Seafood Spaghetti, Fresh Salmon, Pizza in the Wood Oven, Scaloppine ala Milanese, Beef Porcini Escalop, Spicy Baked Octopus, Grilled Swordfish, Tuna Pizzaiola, Grilled Salmon, Seafood Risotto, are some classical favourites, which our customers love.